Tea Knowledge Track

Friday, June 11
8:00 - 9:30 a.m.	Tea 101
	Focused Tasting: Discovering the treasure of Yunnan China known as Pu'erh Cha
11 :00 a.m. - 12:00 p.m.	Focused Tasting: Africa
1:00 - 4:00 p.m.	Skill Building: Comparative Origin Cupping
1:00 - 4:00 p.m.	Skill Building: Brewing and Serving Hot and Iced Tea
4:00 - 6:00 p.m.	Tea and Chocolate Pairing
Saturday, June 12
8:00 - 9:30 a.m.	The Language of Tea - Basic Mandarin for Tea Terms
	Teaching Tea – Mentor Your Staff into Becoming True Tea Professionals
	Focused Tasting: Global Tisanes - New Tastes and Increased Sales
11:00 a.m. - 12:00 p.m.	Focused Tasting: Blended/Flavored Teas
1:00 - 4:00 p.m.	Skill Building: Blending a Classic Breakfast Tea
4:00-6:00 p.m.	Tea and Cheese Pairing
Sunday, June 13
8:00 - 9:30 a.m.	Focused Tasting: Unusual Whites and Oolongs
8:30 - 11:30 a.m.	Skill Building: Creating Blends out of the Box with Teas and Botanicals
	Skill Building: Becoming a Better Cupper
9:45 - 10:45 a.m.	Looking Deeply into Tea – The Gardens and Workers
	Focused Tasting: Unusual Black Teas
11:00 a.m. - 12:00 p.m.	Focused Tasting: Japanese Green Tea