From Marketing to Leaf: Quality Control an essential aspect of every Tea Business
- Tuesday, 06/13/2017: 1:30 PM - 2:30 PM
- Room: N242
- Session Number:
Ravi Pillai, Manager of Tea Buying and Quality Control for David’s Tea, explains how the crucial principles of Quality Control can be applied to any size of Tea Company, to successfully enhance product value.
1. Benchmarking – where to start. The importance of understanding tea, how to set a benchmark of quality.
2. The importance of continual evaluation procedures and confident decision making in Quality Control.
3. The sustainable benefits of Quality Control in your long term business vision.