World Tea Expo
Pre-Conference: June 11-14, 2018
Conference & Expo: June 12-14, 2018
Las Vegas Convention Center, South Hall
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The Ins and Outs of Scenting, Blending & Flavoring Teas

  • Wednesday, 06/14/2017: 8:30 AM - 11:30 AM
  • Room: N241
  • Session Number:  SB01

Description

Many companies jump into flavoring and blending teas themselves without really knowing the consequences of manufacturing teas in-house. We will explore the techniques used today by tea professionals to scent, flavor and blend teas. This hands on skill building seminar will teach you the tips & tricks on how to effectively blend & flavor teas to create truly unique taste profiles. Learn how to request & evaluate flavors in order to achieve your vision. Learn how teas are scented at origin & how they can be incorporated into your blends. Finally, learn the science behind blending to ensure your blends stand the test of time. With the right resources anyone can source the best teas and herbs. Tea companies today set themselves apart with creating some of the most fascinating flavor combinations. Are you up for the challenge? Is your company ready to make the operational leap to creating these teas in-house? If the answer is yes then this seminar is for you!

Learning Objectives

This seminar will first address important aspects and operational concerns of applying these techniques within your company. We will then explore the world of scented teas. Next we will review how flavoring agents are used to create amazing taste profiles. Lastly, we will explore how to properly develop a blend from conception to production.

Speaker

Scott Svihula

FOUNDER
HULA CONSULTING
Speaker