Schedule of Events Print

Wednesday, June 9

 

 

 

7:00 a.m. – 8:00 a.m.

 

New Business Boot Camp Check-In & Breakfast

 

8:00 a.m. – 12:15 p.m.

 

NBBC Sessions

 

12:15 p.m. – 1:30 p.m.

 

NBBC Lunch

 

1:30 p.m. – 5:45 p.m.

 

NBBC Sessions

 

6:00 p.m. – 7:00 p.m.

 

NBBC Networking Reception

 

 

 

 

 

Thursday, June 10

 

 

 

7:00 a.m. – 8:00 a.m.

 

NBBC Breakfast

 

8:00 a.m. – 12:15 p.m.

 

NBBC Sessions

 

8:00 a.m. – 5:00 p.m.

 

World Tea Expo Registration

 

12:15 p.m. – 1:30 p.m.

 

NBBC Lunch

 

1:30 p.m. – 5:45 p.m.

 

NBBC Sessions

 

6:00 p.m. – 7:00 p.m.

 

NBBC Graduation

 

 

 

 

 

Friday, June 11

 

 

 

7:00 a.m. – 5:30 p.m.

 

World Tea Expo Registration

 

8:00 a.m. – 6:00 p.m.

 

Education Conference Sessions

 

11:00 a.m. – 5:30 p.m.

 

Exhibit Hall

 

11:00 a.m. – 12:30 p.m.

 

Tea Infusion Challenge, Special Events Area, Exhibit Hall

 

12:30 p.m. – 1:00 p.m.

 

Teas Etc. Presentation, Vendor Presentations, Exhibit Hall

 

1:00 p.m. – 1:30 p.m.

 

Bruce & Shelley Richardson, Author’s Circle, Exhibit Hall

 

1:30 p.m. – 2:00 p.m.

 

Sungarden Tea Presentation, Vendor Presentations, Exhibit Hall

 

1:30 p.m. – 2:00 p.m.

 

Jane Pettigrew, Author’s Circle, Exhibit Hall

 

2:00 p.m. – 2:30 p.m.

 

Sharon Crayton, Author’s Circle, Exhibit Hall

 

2:30 p.m. – 3:00 p.m.

 

The Tea House Times Presentation, Vendor Presentations, Exhibit Hall

 

2: 30 p.m. - 3:00 p.m. Babette Donaldson, Author’s Circle, Exhibit Hall

3:00 p.m. – 3:30 p.m.

Cheryl Kling, Author’s Circle, Exhibit Hall

3:30 p.m. – 4:00 p.m.

 

John & Mike Harney, Author’s Circle, Exhibit Hall

 

4:00 p.m. – 4:30 p.m.

 

Shelley Richardson, Author’s Circle, Exhibit Hall

 

5:30 p.m. – 8:30 p.m.

 

Opening Night Reception, Las Vegas Hilton Pool Terrace

 

 

 

 

 

Saturday, June 12

 

 

 

7:00 a.m. – 5:30 p.m.

 

World Tea Expo Registration

 

8:00 a.m. – 6:00 p.m.

 

Education Conference Sessions

 

11:00 a.m. – 5:30 p.m.

 

Exhibit Hall

 

11:30 a.m. – 12:00 p.m.

 

The Art of Painting with Tea, Special Events Area, Exhibit Hall

 

12:00 p.m. – 12:30 p.m.

 

Kim Hendrickson, Author’s Circle, Exhibit Hall

 

12:30 p.m. – 1:00 p.m.

 

Rishi Tea Presentation, Vendor Presentations, Exhibit Hall

 

12:30 p.m. – 1:00 p.m.

 

Anne Norman, Author’s Circle, Exhibit Hall

 

1:00 p.m. – 1:30 p.m.

 

James Norwood Pratt, Author’s Circle, Exhibit Hall

 

1:30 p.m. – 2:00 p.m.

 

ITO EN Presentation, Vendor Presentations, Exhibit Hall

 

1:30 p.m. – 2:00 p.m.

 

Frank Hadley Murphy, Author’s Circle, Exhibit Hall

 

2:00 p.m. - 2:30 p.m. Lisa B. Richardson, Author’s Circle, Exhibit Hall

2:30 p.m. – 3:00 p.m.

 

International Tea Importers Presentation, Vendor Presentations, Exhibit Hall

 

2:30 p.m. – 3:00 p.m.

 

Scott Chamberlin Hoyt & Norwood Pratt, Author’s Circle, Exhibit Hall

 

3:00 p.m. – 3:30 p.m.

 

Bruce Richardson, Author’s Circle, Exhibit Hall

 

3:30 p.m. – 4:00 p.m.

 

Earlene Grey, Author’s Circle, Exhibit Hall

 

4:00 p.m. – 4:30 p.m. Robert Wemischner, Author's Circle, Exhibit Hall

6:00 p.m. – 7:30 p.m.

 

North American Tea Championship Iced Tea Class Award Celebration, Las Vegas Hilton, Ballroom G, invitation-only event

 

 

 

 

 

Sunday, June 13

 

 

 

7:00 a.m. – 3:00 p.m.

 

World Tea Expo Registration

 

8:00 a.m. – 1:30 p.m.

 

Education Conference Sessions

 

11:00 a.m. – 4:00 p.m.

 

Exhibit Hall

 

12:30 p.m. – 1:30 p.m.

 

Attendee Appreciation Program Member Luncheon, Room S229, invitation-only event

 

1:30 p.m. – 2:00 p.m.

 

Phil Cousineau & Norwood Pratt, Author’s Circle, Exhibit Hall

 

2:00 p.m. - 2:30 p.m.

Amy Lawrence, Author’s Circle, Exhibit Hall

2:00 p.m. – 3:00 p.m.

 

Oolong Rolling & Pouchong Wrapping demonstration, Special Events Area, Exhibit Hall

 

 

 

 

 

Monday, June 14

 

 

 

8:00 a.m. – 5:00 p.m.

 

STI Certification - Foundations of Tea: Level 1; Professional Series: Cupping & Sensory Evaluation, Level 3, Las Vegas Hilton

 

 

 

 

 

Tuesday, June 15

 

 

 

8:00 a.m. – 5:00 p.m.

 

STI Certification - Professional Series: Oolong Tea, Level 3; Professional Series: Technology of Tea, Level 4, Las Vegas Hilton