Hot Tea Class

The Hot Tea Class is evaluated twice a year.  Spring harvested teas as well as herbal tisanes and blends will be evaluated July 27 – 28, 2010.  The next evaluation will be held February 2011 for fall teas.  Entry will open in January. 

Iced Tea Class

Ready-to-drink and foodservice iced teas are evaluated in May of each year.  Entry will open in April 2011.

Eligibility 

Any company located in North America that sells commercially available tea.