How to Conduct a Successful Tea Tasting

Speaker: Anupa Mueller, President, Eco-Prima, Inc. & Silver Tips Tea Room

This class will teach you how to organize a successful Tea Tasting, whether in a tea room, cafe or in a private setting. You will learn how to select the teas, what you need to conduct the tasting, how to educate your customers and how to conduct a professional tasting.

By the end of this session you will be able to:

Develop themes for a Tea Tasting.
Know how to select teas – which ones and how many.
Tailor your tasting to a small or large group.
Know what background information you need.
Conduct a tea tasting professionally.

LEGEND



AHEAD OF THE CURVE	SALES & MARKETING	SMALL BUSINESS SOLUTIONS	TEA KNOWLEDGE	FOOD SERVICE	HEALTH & WELLNESS

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Anupa Mueller
President, Eco-Prima, Inc. & Silver Tips Tea Room

	Anupa Mueller has a thriving wholesale and retail tea business in New York. Schooled in Darjeeling, India, she learned early about tea. Anupa started her wholesale company, Eco-Prima 12 years ago with just her family’s tea, Makaibari Darjeeling, but soon expanded to importing teas from all over the world. Anupa was one of the first to market Organic and Fair Trade teas in the US and now carries a full line of varietals and flavored teas as well as tea accessories. She brings a passion and enthusiasm to all aspects of tea. Eight years ago, she opened Silver Tips Tea Room in Tarrytown, New York. Here, Anupa enjoys the one-on-one contact with individual customers and advances the cause of tea through tea tastings, flyers, newsletters and, of course, daily interactions with consumers.